Luis Edier Reinoso started growing coffee around 30 years ago when he decided to…

Luis Edier Reinoso started growing coffee around 30 years ago when he decided to continue his parents legacy. He has been involved with coffee since he was young and use to help his father in and around the farm. He continues this legacy today with his own family. Luis Reinoso believes that the most important thing is to work with high standards in every step of his coffee process. .
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Notes of cherry blossom, Yuzu, white peach and toffee makes this coffee exceptional! .
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